Pot Sticker Salad

Name: Pot Sticker Salad
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon olive oil; 6 frozen pot stickers; 1 cup frozen shelled edamame (green soybeans); 1 cup water; 4 cups chopped iceberg lettuce; 2 tablespoons ginger-sesame salad dressing; salt to taste

This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.

INGRIDIENT

1 tablespoon olive oil

6 frozen pot stickers

1 cup frozen shelled edamame (green soybeans)

1 cup water

4 cups chopped iceberg lettuce

2 tablespoons ginger-sesame salad dressing

salt to taste

DIRECTION

Step: 1

Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.

Step: 2

Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

NUTRITION FACT

Per Serving: 261 calories; protein 5.8g; carbohydrates 37.6g; fat 10.1g; sodium 557.7mg.

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