Potato and Mustard Greens Salad

This is no beginner’s potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.



Step: 1

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.

Step: 2

Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.

Step: 3

Roughly chop cooled potatoes into a large bowl. Add cornichons,

Step: 4

, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.


Per Serving: 370 calories; protein 4.6g; carbohydrates 36.7g; fat 23.8g; cholesterol 7mg; sodium 279.7mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb