Potato, Broccoli, and Cheese Soup

This potato, broccoli, and cheese soup is the ultimate comfort food!

INGRIDIENT

1 ½ pounds potatoes, peeled and diced

1 large onion, chopped

6 cups water, divided

6 cups chopped broccoli

1 (32 ounce) container chicken broth

1 (1 pound) package processed cheese food (such as Velveeta®), cubed

1 cup evaporated milk

salt and ground black pepper to taste

DIRECTION

Step: 1

Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.

Step: 2

Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.

Step: 3

Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.

Step: 4

Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.

NUTRITION FACT

Per Serving: 267 calories; protein 13.5g; carbohydrates 23.3g; fat 13.8g; cholesterol 45.9mg; sodium 1056.3mg.

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