Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches.
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Per Serving: 842 calories; protein 41.3g; carbohydrates 95.1g; fat 30.9g; cholesterol 116.7mg; sodium 1727.1mg.