Prego® Porcupine Meatballs

Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.

INGRIDIENT

1 pound ground turkey

2 cups cooked regular brown rice or regular long-grain white rice

1 egg

¾ teaspoon dried oregano leaves, crushed

½ teaspoon garlic powder

¼ teaspoon ground black pepper

1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Sauce

DIRECTION

Step: 1

Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.

Step: 2

Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.

NUTRITION FACT

Per Serving: 498 calories; protein 26g; carbohydrates 66.7g; fat 13.4g; cholesterol 104.1mg; sodium 724.9mg.

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