Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.
Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Per Serving: 498 calories; protein 26g; carbohydrates 66.7g; fat 13.4g; cholesterol 104.1mg; sodium 724.9mg.