Pressure Cooker Black Beans

Name: Pressure Cooker Black Beans
Cook time: 40 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 7 cups water; 1 pound dry black beans; 1 small onion, finely chopped; 1 bunch cilantro, tied together with butcher twine; 1 tablespoon olive oil; 1\u2009½ teaspoons salt; 2 tablespoons balsamic vinegar

This is a great recipe for black beans that can be used alone or added to so many more recipes.

INGRIDIENT

7 cups water

1 pound dry black beans

1 small onion, finely chopped

1 bunch cilantro, tied together with butcher twine

1 tablespoon olive oil

1 ½ teaspoons salt

2 tablespoons balsamic vinegar

DIRECTION

Step: 1

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer’s instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

NUTRITION FACT

Per Serving: 216 calories; protein 12.5g; carbohydrates 37g; fat 2.5g; sodium 449.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb