This is a great recipe for black beans that can be used alone or added to so many more recipes.
Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer’s instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
Per Serving: 216 calories; protein 12.5g; carbohydrates 37g; fat 2.5g; sodium 449.7mg.