Pretzel Reuben Sandwich

Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.

Step: 1

Place 6 Sister Schubert’s Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.

Step: 2

Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.

Step: 3

Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

Per Serving: 409 calories; protein 26.4g; carbohydrates 31.8g; fat 20g; cholesterol 80.3mg; sodium 1425.9mg.