A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.
Whisk olive oil and lime juice together in a bowl; add carrots and cabbage and stir to coat. Gently fold avocado slices into salad.
Per Serving: 235 calories; protein 3.1g; carbohydrates 15.4g; fat 20.1g; sodium 35.8mg.