Pumpkin Cake II

Name: Pumpkin Cake II
Cook time: 45 min
Yield: 1 - 9x13 inch cake
Cuisine: United Kingdom
Ingredients: 1 (18.25 ounce) package yellow cake mix; ¾ cup white sugar; ½ cup vegetable oil; 1 cup pumpkin; ¼ cup water; 1 teaspoon ground cinnamon; 4 eggs

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

INGRIDIENT

1 (18.25 ounce) package yellow cake mix

¾ cup white sugar

½ cup vegetable oil

1 cup pumpkin

¼ cup water

1 teaspoon ground cinnamon

4 eggs

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.

Step: 2

In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.

Step: 3

Bake in the preheated oven 45 minutes.

NUTRITION FACT

Per Serving: 231 calories; protein 2.9g; carbohydrates 32g; fat 10.6g; cholesterol 41.9mg; sodium 204.9mg.

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