Pumpkin Chocolate Chip Cookies I

Name: Pumpkin Chocolate Chip Cookies I
Cook time: 15 min
Yield: 4 dozen
Cuisine: United Kingdom
Ingredients: ½ cup shortening; 1\u2009½ cups white sugar; 1 egg; 1 cup canned pumpkin; 1 teaspoon vanilla extract; 2\u2009½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; ½ cup chopped walnuts; 1 cup semisweet chocolate chips

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

INGRIDIENT

½ cup shortening

1 ½ cups white sugar

1 egg

1 cup canned pumpkin

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ cup chopped walnuts (Optional)

1 cup semisweet chocolate chips

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step: 2

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Step: 3

Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

NUTRITION FACT

Per Serving: 96 calories; protein 1.2g; carbohydrates 14.1g; fat 4.2g; cholesterol 3.9mg; sodium 99.1mg.

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