Pumpkin Soup the Easy Way

This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.

INGRIDIENT

1 tablespoon butter

1 cup chopped onion

2 teaspoons minced garlic

2 pounds cubed fully cooked ham

3 (29 ounce) cans pumpkin puree

1 (32 ounce) carton chicken broth

⅔ cup cream

1 teaspoon fresh thyme

1 teaspoon ground black pepper

½ teaspoon fresh rosemary

DIRECTION

Step: 1

Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.

Step: 2

Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

NUTRITION FACT

Per Serving: 241 calories; protein 12.8g; carbohydrates 14.1g; fat 15.5g; cholesterol 48.7mg; sodium 1373.1mg.

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