This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.
Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.
Per Serving: 241 calories; protein 12.8g; carbohydrates 14.1g; fat 15.5g; cholesterol 48.7mg; sodium 1373.1mg.