Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days.
Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
Per Serving: 64 calories; protein 1.6g; carbohydrates 5g; fat 4.6g; sodium 122.3mg.