Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
Per Serving: 228 calories; protein 21.2g; carbohydrates 11.7g; fat 10.5g; cholesterol 111.9mg; sodium 175mg.