Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.
Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
Per Serving: 947 calories; protein 51.8g; carbohydrates 133.1g; fat 21.7g; cholesterol 49.5mg; sodium 1926mg.