Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It’s fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Heat oil in a skillet over medium-high heat.
Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Per Serving: 384 calories; protein 28.9g; carbohydrates 38.8g; fat 13.4g; cholesterol 75.8mg; sodium 1148.7mg.