This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.
Heat margarine in saucepan. Add pepper and cook until tender.
Add soup, milk and chicken. Heat through. Serve over rice.
Per Serving: 842 calories; protein 24.6g; carbohydrates 155.3g; fat 10.8g; cholesterol 31.9mg; sodium 609.5mg.