Quick Chickpea Salad

This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.

INGRIDIENT

1 (15 ounce) can chickpeas, drained

1 small tomato, diced

½ cucumber, peeled and sliced

1 green onion, chopped

2 tablespoons balsamic vinegar, or more to taste

2 tablespoons red wine vinegar, or more to taste

2 tablespoons olive oil

1 clove garlic, minced

1 pinch dried basil

1 pinch dried parsley

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix chickpeas, tomato, cucumber, green onion, balsamic vinegar, red wine vinegar, olive oil, garlic, basil, parsley, salt, and pepper together in a serving bowl.

NUTRITION FACT

Per Serving: 82 calories; protein 2.1g; carbohydrates 10.2g; fat 3.8g; sodium 127mg.

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