Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don’t have to turn on the oven.
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
Add salad mixture and cilantro, tossing to coat all pieces.
Add chicken; toss to combine. Serve immediately.
Per Serving: 211 calories; protein 18.4g; carbohydrates 6.5g; fat 12.4g; cholesterol 41.3mg; sodium 753.9mg.