Quick Edamame Salad

Nice fresh salad for summer that’s a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.

INGRIDIENT

1 (16 ounce) package frozen shelled edamame (green soybeans), thawed

1 (16 ounce) package frozen sweet corn, thawed

1 (16 ounce) package frozen sweet peas, thawed

1 (12 ounce) can black beans, drained and rinsed (Optional)

½ red onion, minced

¼ cup olive oil, or to taste

¼ cup red wine vinegar, or to taste

½ teaspoon salt

½ teaspoon dried parsley

¼ teaspoon ground black pepper

¼ teaspoon dried basil

¼ teaspoon garlic powder

DIRECTION

Step: 1

Mix edamame, corn, peas, black beans, and red onion in a large bowl.

Step: 2

Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.

Step: 3

Chill in refrigerator at least 30 minutes before serving.

NUTRITION FACT

Per Serving: 139 calories; protein 7.2g; carbohydrates 16.7g; fat 5.7g; sodium 185.5mg.

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