Nice fresh salad for summer that’s a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.
Mix edamame, corn, peas, black beans, and red onion in a large bowl.
Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
Chill in refrigerator at least 30 minutes before serving.
Per Serving: 139 calories; protein 7.2g; carbohydrates 16.7g; fat 5.7g; sodium 185.5mg.