I’ve changed my Nana’s original Southern carrot slaw recipe to be a little healthier, but it’s still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.
Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.
Per Serving: 119 calories; protein 1.9g; carbohydrates 27.7g; fat 0.9g; cholesterol 0.3mg; sodium 55.1mg.