Quick Peach Cobbler

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.

Step: 2

Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.

Step: 3

Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.

Step: 4

Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Per Serving: 421 calories; protein 4.4g; carbohydrates 66.6g; fat 16.4g; cholesterol 43.9mg; sodium 395.6mg.