You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Per Serving: 160 calories; protein 5.5g; carbohydrates 24.5g; fat 4.8g; cholesterol 93mg; sodium 390.8mg.