Corned beef and cabbage is a traditional meal for luck on New Year’s Day. This is a modern twist on an old tradition.
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Per Serving: 248 calories; protein 10.5g; carbohydrates 35.6g; fat 7.5g; cholesterol 18mg; sodium 340.3mg.