This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
Per Serving: 248 calories; protein 20.4g; carbohydrates 2.2g; fat 17.2g; cholesterol 42.6mg; sodium 570.6mg.