Quick Shortcut Quiche

Quick quiche that uses store-bought crescent dough for a super-fast crust!

INGRIDIENT

1 (8 ounce) package refrigerated crescent rolls

2 slices Black Forest ham

½ cup roasted red peppers, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

½ cup grated Cheddar cheese

6 eggs

3 tablespoons milk

1 pinch black pepper

1 dash hot pepper sauce (such as Tabasco®)

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.

Step: 2

Bake crust in preheated oven until golden, about 10 minutes.

Step: 3

Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.

Step: 4

Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

NUTRITION FACT

Per Serving: 294 calories; protein 14.8g; carbohydrates 18.9g; fat 17.5g; cholesterol 180.8mg; sodium 721.1mg.

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