Lunch Recipe

Quick Smoky Kale Salad

The most fantastic salad that ever came to your kitchen.

INGRIDIENT

1 ⅓ pounds kale, stems removed and leaves chopped

2 ⅓ cups frozen baby lima beans, thawed

⅔ cup grated Gouda cheese

⅔ cup pitted and chopped Kalamata olives

⅔ cup thinly-sliced sun-dried tomatoes

1 ⅓ cups olive oil

½ cup lemon juice

2 ⅔ tablespoons smoked paprika

2 ½ tablespoons honey

1 tablespoon ground chipotle chile pepper

2 ⅔ teaspoons balsamic vinegar

2 teaspoons ground black pepper

1 ¾ teaspoons kosher salt

DIRECTION

Step: 1

Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.

Step: 2

Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.

NUTRITION FACT

Per Serving: 511 calories; protein 8.4g; carbohydrates 33.1g; fat 40.8g; cholesterol 2.7mg; sodium 779.7mg.

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