Quinoa Spinach Salad

Name: Quinoa Spinach Salad
Cook time: 20 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 2 cups water; 1 cup uncooked quinoa; ½ (10 ounce) bag fresh spinach, chopped; 6 hard-boiled eggs, chopped; ¼ cup walnuts, toasted; ¼ cup toasted sunflower seeds; 1\u2009¼ cups ranch dressing

This is a great option to a traditional lettuce salad. It is filling and good for you! You can substitute ranch dressing for different dressing of your choice.

INGRIDIENT

2 cups water

1 cup uncooked quinoa

½ (10 ounce) bag fresh spinach, chopped

6 hard-boiled eggs, chopped

¼ cup walnuts, toasted

¼ cup toasted sunflower seeds

1 ¼ cups ranch dressing

DIRECTION

Step: 1

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.

Step: 2

Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.

NUTRITION FACT

Per Serving: 300 calories; protein 8.2g; carbohydrates 14.2g; fat 23.6g; cholesterol 135.3mg; sodium 338.2mg.

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