Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the ‘real deal’ Greek feta; it will add so much more flavor!
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
Per Serving: 243 calories; protein 8.6g; carbohydrates 28.6g; fat 11.4g; cholesterol 13.8mg; sodium 195.5mg.