Rainbow Fruit Salad

I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!

INGRIDIENT

DIRECTION

Step: 1

Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.

Step: 2

Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

NUTRITION FACT

Per Serving: 165 calories; protein 2.7g; carbohydrates 41.6g; fat 0.8g; sodium 12.5mg.

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