A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins.
Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.
Per Serving: 248 calories; protein 2.6g; carbohydrates 61.4g; fat 2.1g; sodium 202.1mg.