Definitely not your everyday tuna salad! If you’re like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you’ll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
Per Serving: 80 calories; protein 8.4g; carbohydrates 7.7g; fat 1.9g; cholesterol 10.1mg; sodium 88.3mg.