Raspberry Walnut Baked Brie

Name: Raspberry Walnut Baked Brie
Cook time: 20 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 sheet frozen puff pastry, thawed; 1 (8 ounce) round Brie cheese; ⅓ cup seedless raspberry jam; 2 tablespoons chopped walnuts

This is a simple, elegant appetizer that is sure to impress!

INGRIDIENT

1 sheet frozen puff pastry, thawed

1 (8 ounce) round Brie cheese

⅓ cup seedless raspberry jam

2 tablespoons chopped walnuts

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.

Step: 2

Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.

Step: 3

Bake in preheated oven until the pastry is golden brown, about 20 minutes.

NUTRITION FACT

Per Serving: 247 calories; protein 6.7g; carbohydrates 18.5g; fat 16.4g; cholesterol 22.7mg; sodium 202.7mg.

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