Real German Potato Salad (No Mayo)

Name: Real German Potato Salad (No Mayo)
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 10 red potatoes, peeled and roughly chopped, or more to taste; ½ cup chicken broth, or more as needed; ¼ cup white vinegar; ¼ cup oil; 1 large onion, diced; 6 slices cooked bacon, chopped; ¼ cup chopped fresh dill; salt and ground black pepper to taste

A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.

INGRIDIENT

10 red potatoes, peeled and roughly chopped, or more to taste

½ cup chicken broth, or more as needed

¼ cup white vinegar

¼ cup oil

1 large onion, diced

6 slices cooked bacon, chopped (Optional)

¼ cup chopped fresh dill

salt and ground black pepper to taste

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

Step: 2

Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.

NUTRITION FACT

Per Serving: 151 calories; protein 4.5g; carbohydrates 9.5g; fat 10.7g; cholesterol 10.2mg; sodium 272.1mg.

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