Red and Yellow Cherry Tomato Salad

Perfect for all those summer tomatoes.

INGRIDIENT

6 cups red and yellow cherry tomatoes, some halved

salt and ground black pepper to taste

⅔ cup buttermilk

¼ cup sour cream

3 tablespoons chopped fresh basil

1 shallot, minced

2 cloves garlic, minced

DIRECTION

Step: 1

Put tomatoes into a large serving bowl; season with salt and pepper and toss.

Step: 2

Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.

NUTRITION FACT

Per Serving: 106 calories; protein 4.2g; carbohydrates 15.6g; fat 4.1g; cholesterol 8mg; sodium 111.2mg.

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