Red Cabbage Mango Pistachio Salad

Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

INGRIDIENT

½ large head red cabbage, shredded

1 mango - peeled, seeded, and cut into wedges

¼ cup roasted, shelled pistachios

1 tablespoon chopped fresh mint, or to taste (Optional)

2 tablespoons truffle oil

1 tablespoon agave nectar

1 tablespoon lime juice

1 tablespoon champagne vinegar

½ teaspoon salt

1 sprig fresh mint (Optional)

DIRECTION

Step: 1

Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.

Step: 2

Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

NUTRITION FACT

Per Serving: 154 calories; protein 3.1g; carbohydrates 18.9g; fat 8.7g; sodium 290.2mg.

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