Great as a side with a ham or turkey!
Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Per Serving: 78 calories; protein 0.7g; carbohydrates 19.4g; sodium 36.6mg.