A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Per Serving: 124 calories; protein 3.6g; carbohydrates 24.9g; fat 2.5g; sodium 995.8mg.