I get more requests to make this burger. They are to-die-for-juicy, and the flavor can’t be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Per Serving: 372 calories; protein 33.7g; carbohydrates 3.3g; fat 23.9g; cholesterol 119.6mg; sodium 520.6mg.