You’ll be the star of the party with this yummy, crunchy potato salad that’s perfect for any Fourth of July celebration.
Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
Per Serving: 154 calories; protein 4.3g; carbohydrates 15.6g; fat 8.7g; cholesterol 11.1mg; sodium 207.4mg.