This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It’s a great summer meal.
In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.
Per Serving: 200 calories; protein 10.6g; carbohydrates 6.3g; fat 15.4g; cholesterol 31.2mg; sodium 356.7mg.