Refreshing Napa Cabbage Salad

A delicious and refreshing salad that is perfect for the summertime. It is ideal as a light lunch or side. A tangy salad with a kick!

INGRIDIENT

¼ cup rice vinegar

2 tablespoons honey

1 tablespoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons wasabi paste

1 teaspoon sesame oil

1 head napa cabbage, shredded

1 cucumber, peeled and sliced

1 red bell pepper, cut into matchstick-size pieces

1 large carrot, shredded

3 tablespoons sesame seeds

1 avocado, diced

Step: 1

Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.

Step: 2

Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.

Step: 3

Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.

Step: 4

Garnish salad with toasted sesame seeds and avocado.

Per Serving: 218 calories; protein 4.8g; carbohydrates 26.3g; fat 12.4g; sodium 308.1mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb