Reuben Pasta Salad

This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick’s Day. Serve with pickle slices and rye toast points or crackers.



Step: 1

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.

Step: 2

Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.


Per Serving: 238 calories; protein 11.4g; carbohydrates 30g; fat 8.4g; cholesterol 22.3mg; sodium 458mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb