Reuben Sandwich

I make this Reuben for my husband…hope you will enjoy it. Serve with coleslaw or potato salad.

Step: 1

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.

Step: 2

Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Per Serving: 793 calories; protein 34.2g; carbohydrates 50.2g; fat 51.7g; cholesterol 106.7mg; sodium 2446.7mg.