Rhubarb Crunch

Name: Rhubarb Crunch
Cook time: 40 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 cup packed light brown sugar; 1 cup quick cooking oats; 1\u2009½ cups all-purpose flour; 1 cup butter

A childhood favorite. We ate it with milk or vanilla ice cream!

INGRIDIENT

3 cups diced rhubarb

1 cup white sugar

3 tablespoons all-purpose flour

1 cup packed light brown sugar

1 cup quick cooking oats

1 ½ cups all-purpose flour

1 cup butter

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

Step: 3

In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Step: 4

Bake in preheated oven for 40 minutes. Serve hot or cold.

NUTRITION FACT

Per Serving: 366 calories; protein 3.2g; carbohydrates 54g; fat 16g; cholesterol 40.7mg; sodium 116.1mg.

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