Ricotta Toast with Bacon and Tomato

Name: Ricotta Toast with Bacon and Tomato
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 2 slices bacon; ⅔ cup diced cherry tomatoes; 1 tablespoon shredded Parmesan cheese; 2 leaves fresh basil, minced; salt and ground black pepper to taste; 2 thick slices crusty bread; 2 tablespoons olive oil; ¼ cup ricotta cheese

Toast isn’t just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.

INGRIDIENT

2 slices bacon

⅔ cup diced cherry tomatoes

1 tablespoon shredded Parmesan cheese

2 leaves fresh basil, minced

salt and ground black pepper to taste

2 thick slices crusty bread

2 tablespoons olive oil

¼ cup ricotta cheese

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.

Step: 2

Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.

Step: 3

Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.

Step: 4

Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

NUTRITION FACT

Per Serving: 305 calories; protein 10.4g; carbohydrates 18g; fat 21.4g; cholesterol 20.9mg; sodium 527.5mg.

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