Ricotta Toast with Bacon and Tomato

Toast isn’t just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.



Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.

Step: 2

Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.

Step: 3

Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.

Step: 4

Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.


Per Serving: 305 calories; protein 10.4g; carbohydrates 18g; fat 21.4g; cholesterol 20.9mg; sodium 527.5mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb